Chef’s Yuri boneless bull tail
with goat cheese and caramelized mandarine.
THURSDAY 12th Feb, OMELETTE’s Day
February 12, Omelette’s Day at El Quim de la Boqueria.
Come and taste all the fifteen diferent kinds of omelttes.
A great excuse to return to the bar.
SOLIDARITY TAPA 2014-2015
Octopus bomb with wasabi mayonnaise.
Renowned restaurants in BCN support the Solidarity Tapa project of the Casal dels Infants del Raval, in which each restaurant gives 0.50 € for each Tapa.
The “Solidarity Tapa” ends 2nd February 2015.
SpainWeek in Shanghai from 29th May to June 2nd 2014.
Cooking with Aitor Olabegoya and Àngel Pascual.
From Friday 2nd till Monday 5th I’m at London’s Streets of Spain Food Festival. Come and try my tapas and enjoy real Mediterranean food. It will be a pleasure to cook for you in London.
Book published: El Quim de la Boqueria, 25 years.
December 2013, Quim’s book has been published. A summary of all the situations Quim has lived while running his business. He’s always loved being a chef in Europe’s oldest market, La Boqueria.
This book commemorates his silver anniversary in the kitchen, tells his story. Here recounts many of his experiences, his hopes and his appreciation of everybody who gave him unconditional support and contributed to him becoming a world famous chef today.
Quemo Restaurant Opening
1 June 2013, the inauguration of Quemo restaurant in Hong Kong, along with the Chef and friend Aitor Olabegoya was a success.