restaurant
Christmas menú 2017
This is our Christmas Menú for 2017 where you can choose a starter, a main course and a dessert.
As usual, I’ve combined our tradictional dishes with fusion gastronomy from other cultures, so as that you can choose whatever you like.
We serve them directly at our bar or you can take-away home and enjoy this Christmas without cooking.
Merry Christmas!
Our new uniforms
When we opened the new bar early this year we also showed off new uniforms. We now wear a jean’s overall with leather stripes and a big leather poket that shows an alternative style because it is tied up with a big cross on the back. A grey shirt and dark trousers complete the unifor,. t because this stain-resistant clothing is better for our cooks and wmolt soferts pel dia a dia dels cuiners i cambrers.
Part del darrera de l’uniforme amb les tires de cuiro del davantal.
The new Quim de la Boqueria
We have opened our new bar with a bigger kitchen and more stools to offer you our specialities and our new recipes.
It’s more modern than our last Quim de la Boqueria, it’s refubrished with yellow metal sheets and our fried eggs that identifies us.
The new oven-grill Josper allows us to offer you zesty grilled meat and fish as well as our new recipes that you’ll love as much as our well-known fried eggs with small squids.
We are now opened on Mondays from 12 pm to 4 pm.
See you soon here.
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