We have opened our new bar with a bigger kitchen and more stools to offer you our specialities and our new recipes.

It’s more modern than our last Quim de la Boqueria, it’s refubrished with yellow metal sheets and our fried eggs that identifies us.

The new oven-grill Josper allows us to offer you zesty grilled meat and fish as well as our new recipes that you’ll love as much as our well-known fried eggs with small squids.

We are now opened on Mondays from 12 pm to 4 pm.

See you soon here.