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Foodie holidays in Taiwan

Foodie holidays in Taiwan
Yuri & me have met with our friend and great chef, Aitor Olabegoya, to learn about the Taiwanese cuisine. It has influences of Japanese, chinese and  aboriginal cuisine. The most common ingredients are the porc, seafood, soy and, of course, the rice.   Read more

IV SAN MIGUEL TAST BCN

On October 8th 2015, the annual fair San Miguel Tast BCN was hold on the Museu Marítim de Barcelona. We were there with this exquisite tapa of Lima’s causa with wagyu tartar and guancaina sauce.

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