- Apr 23, 2017
We have opened our new bar with a bigger kitchen and more stools to offer you our specialities and our new recipes.
It’s more modern than our last Quim de la Boqueria, it’s refubrished with yellow metal sheets and our fried eggs that identifies us.
The new oven-grill Josper allows us to offer you zesty grilled meat and fish as well as our new recipes that you’ll love as much as our well-known fried eggs with small squids.
We are now opened on Mondays from 12 pm to 4 pm.
See you soon here.
- Mar 19, 2017
It’s time for a next step and refurbish our bar El Quim de la Boqueria. It’s time to build it bigger and take this opportunity to refurbish it all. We’ll transform it into a real XXI century bar for you to feel confortable and we can serve you as you deserve. Thank you to all those who’ve left a bit of you in this stall of the Boqueria. Without you, we wouldn’t have been able to do this big step for us. See you real soon friends!
- Apr 19, 2016
- Feb 24, 2016
Foodie holidays in Taiwan
Yuri & me have met with our friend and great chef, Aitor Olabegoya, to learn about the Taiwanese cuisine. It has influences of Japanese, chinese and aboriginal cuisine. The most common ingredients are the porc, seafood, soy and, of course, the rice. Read more