The Latest

Omelette’s day at El Quim de la Boqueria.

This year, like always for Maundy Thursday, when Carnival starts, at El Quim de la Boqueria we celebrate cooking omelettes in many combinations and flavours, even sweet ones, like the one made of croissant and hot chocolate or the one with pineapple and Catalan custard or the one of tiramisú.


Christmas Menu – Menu de Noël 2018

Christmas Menú 2018.  Take away or eat it with as at the bar. Choose and order.
Menu de Noël 2018. A emporter ou à manger au bar. Choisissez et commandez.

Paella Party in Washington with Chef José Andrés

In the Jaleo restaurant in Washington (USA) where José Andrés has invited me to cook paellas of different flavors for the Kick off paella party that they  do once a year in this fantastic restaurant that  brings alive the spirit and flavors of Spain through a traditional and cutting-edge tapas experience

With the staff of Jaleo Restaurant

Quim in Washignton.

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Great success fundraising with the Solidarity Tapa 2017-18

Tapa Solidària 2017-18


The clousure of the Solidarity Tapa in February 2018 show the success of this initiative of the Casal dels Infantsand the 83 Catalan restaurants who have participate. This edition has broke a new record fundrising 26.000€.
Like in other editions, in this 7th edition of the Solidarity Tapa each collaborator restaurant has contributed with 0,50€ with each tapa sold and this way has become a solidarity reference of the Catalan gastronomy and the children of this country.
Our Solidarity Tapa for this edition were these Corean rolls at Yuri’s style.

Tapa Solidaria

Christmas menú 2017

This is our Christmas Menú for 2017 where you can choose a starter, a main course and a dessert.

As usual, I’ve combined our tradictional dishes with fusion gastronomy from other cultures, so as that you can choose whatever you like.

We serve them directly at our bar or you can take-away home and enjoy this Christmas without cooking.

Merry Christmas!



Our new uniforms

When we opened the new bar early this year we also showed off  new uniforms. We now wear a jean’s overall with leather stripes and a big leather poket that shows an alternative style because it is tied up with a big cross on the back.  A grey shirt and dark trousers complete the unifor,. t because this stain-resistant clothing is better for our cooks and wmolt soferts pel dia a dia dels cuiners i cambrers.

El chef, Quim Márquez amb el nou uniforme

Uniforme El Quim de la Boqueria

Part del darrera de l’uniforme amb les tires de cuiro del davantal.

The new Quim de la Boqueria


We have opened our new bar with a bigger kitchen and more stools to offer you our specialities and our new recipes.

It’s more modern than our last Quim de la Boqueria, it’s refubrished with yellow metal sheets and our fried eggs that identifies us.

The new oven-grill Josper allows us to offer you zesty grilled meat and fish as well as our new recipes that you’ll love as much as our well-known fried eggs with small squids.

We are now opened on Mondays from 12 pm to 4 pm.

See you soon here.

We refurbish el Quim de la Boqueria

Barra_Quim_2017Staff QUim_març2017It’s time for a next step and refurbish our bar El Quim de la Boqueria. It’s time to build it bigger and take this opportunity to refurbish it all. We’ll transform it into a real XXI century bar for you to feel confortable and we can serve you as you deserve. Thank you to all those who’ve left a bit of you in this stall of the Boqueria. Without you, we wouldn’t have been able to do this big step for us.  See you real soon friends!