History
EL QUIM
THE LADY OF LA RAMBLA
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History
EL QUIM
THE LADY OF LA RAMBLA
Team
News
Photo Gallery
Press
Contact
Menu
Red tuna with soya and sesame reduction
Jan 05, 2016
Chef Yuri’s boneless bull tail
Jan 05, 2016
Slab of aged beef in its foie gras sauce
Jan 05, 2016
Chef’s Wagyu beef tartare
Jan 05, 2016
Assorted wild mushrooms sautéed in port wine
Jan 05, 2016
Incredible cod of the day
Jan 05, 2016
Butifarra sausage with beans and garlic sauce
Jan 05, 2016
Homemade meatballs
Jan 05, 2016
Quim’s “super-burger” with foie gras
Jan 05, 2016
Quim style tripe
Jan 05, 2016
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Héctor Herrera