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Tapas and Starters
prepeared with love & our daily fresh product-
Olives marinated in Cava vinegar
300 -
Oyysters from El Delta de l’Ebre
350(Unit) -
Artichoke chips
700(seasonal) -
Acorn-fed cured ham
1500(unforgettable taste) -
Portion of omelette
425(assorted varieties) -
Today’s fresh vegetables
1000 -
Cantabria salted anchovies
1200 -
Grilled green asparagus
950 -
Onion black pudding
300 -
Sardines in pickle
925 -
Homemade croquettes
400(4 units) -
Quim’s salad
975 -
Escalivada (pepper & aubergine)
850 -
Padrón green peppers
650 -
Fresh anchovies in vinegar
795 -
La Boqueria potatoes with spicy sauce
4,00
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Start the day with two fried eggs!
2 fried eggs with any of the following:-
With ham
1150(a classic) -
House speciality: with little fish - Llangueta
1950(seasonal) -
With caramelised foie gras
2100 -
With prawns in cava
2100 -
House speciality: with baby squid
1975 -
House Speciality: Fried eggs with baby squids
1975€Eggs and baby squid fried with olive oil, garlic, chilly pepper, maldon salt and black pepper. -
With assorted wild mushrooms
1800
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THE FRESHEST BABY SQUID
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Grilled with leek
1900 -
Andalusia Style
1975(fried) -
With crunchy young vegetables
2000
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Quim's Specialities
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Red tuna with soya and sesame reduction
1950 -
Chef Yuri’s boneless bull tail
2600 -
Slab of aged beef in its foie gras sauce
2400 -
Chef’s Wagyu beef tartare
1900 -
Assorted wild mushrooms sautéed in port wine
1200 -
Incredible cod of the day
1850 -
Butifarra sausage with beans and garlic sauce
925 -
Homemade meatballs
1150 -
Quim’s “super-burger” with foie gras
2400 -
Quim style tripe
1075 -
Quim style bull’s tail
2100 -
Mixed fish platter of the day
3200 -
Assorted wild mushrooms sautéed with caramelised foie gras
2395 -
Prawns in garlic with cava reduction
2100
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Healthful Grilled Fresh Fish
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Tuna
1800 -
Cockles
1600 -
Calamari
1700 -
Grouper fillet
1700 -
Razor Clams
1600 -
Baby Octopus
1450 -
Sole
1750 -
Prawns
1800 -
Sardines
950 -
Salmon
1550 -
Cuttlefish
1675 -
Gilthead bram
1800
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Hot Sandwiches (Served Until 12 Noon)
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Extra Cheese
75 -
Butifarra sausage with garlic sauce
500 -
Chistorra sausage
400 -
Bacon
350 -
Assorted omelettes
425 -
Pork loin
450 -
Iberian ham omelette
850 -
Onion black pudding
500 -
El BocaQuim
650(pork loin, asparagus, onion confit, modena reduction and fried egg)
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Cold Sandwiches (Served until 12 Noon)
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Tuna
475 -
Fresh anxovies in vinegar
590 -
Cheese
475 -
Fuet Sausage
475 -
Cured ham
600 -
Acorn-fed cured ham
800
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Our Natural Homemade Desserts
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Grandmother’s cake
595 -
Carrot cake
575 -
Raspberry yogurt mousse
500 -
Catalan cream
500 -
Chocolate fritters
600 -
Lemon and meringue tart
550 -
Cheesecake
595 -
Tiramisú
595 -
Ask about our Foam Desserts
500 -
Rice pudding
500 -
Fresh fruit of the season
400
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