• Quim Márquez

    Executive Chef
    Head chef and owner of Quim de la Boqueria with over 25 years of kitchen experience. With just a couple of eggs he can prepare a superb breakfast and being surrounded by all the stalls of fresh produce in the Boqueria market, over the years he has transformed the typical market tapas into a gastronomic art form combining his creativity with his passion for cooking.
  • Yuri Márquez

    Sous Chef
    Sous Chef at Quim de la Boqueria, Yuri Márquez did his training both at Quim de la Boqueria and in Beijing, he is inspired by fusion cuisine and is very attentive to detail. He symbolises the future of Quim de la Boqueria