Lunes y Miércoles

De 12:00 pm a 4:00 pm

Martes y Jueves

De 8:00 am a 4:00 pm

Viernes y Sábado

De 8 :00 am a 5:00pm



Mercado de la Boqueria

De 8.00 am a 8.00 pm


Local 606
Mercat de La Boqueria
Rambles, 91
08001 Barcelona
Tlf: 933 019 810
No aceptamos reservas



  • Cuinant al Restaurant Barceloneta de Sochi (Rusia)

    Els dies 19 i 20 de juliol 2019 estaré cuinant al Restaurant Barceloneta en Sochi (Rusia) amb els grans xefs del restaurant liderats per Alexey Pavlov.

    Si sou a Sochi, podreu sentir-vos com en el mercat de La Boqueria i degustar els plats d’autor al sopar gastronòmic i, per primera vegada a Sochi, un esmorzar gastronòmic amb els plats estrella de El Quim de la Boqueria.

    Quim Márquez, xef de El Quim de la Boqueria
    Menu El Quim de la Boqueria al Restaurant Barceloneta de Sochi

    Más info: http://barceloneta.lrgsochi.ru/ del London Restaurant Group

  • 2019 Experts’ Choice Award

    Estamos muy felices de haber ganado el 2019 Experts’ Choice Award.

    Muchas gracias a todos los que lo habéis hecho posible.
    Y a las revistas y blogs que nos habéis nombrado:

    Alfar Magazine

    Don’t skip breakfast in Barcelona
    La Boqueria is known for its incredible selection of fresh fruit, amazing ham, and uber fresh seafood. Wandering around the market is a foodie’s dream but make time for a meal at one of the many fantastic restaurant counters.
    My favorite meal of my week-long trip to Barcelona was this plate of inky squid over eggs at El Quim. The thimble sized baby squids are served on top of two perfectly fried eggs. Through gestures, your server will tell you to slash through the eggs to release the yolk, enriching the purple sauce of squid ink. The dish is liberally sprinkled with crisp, flaky sea salt adding seasoning and a subtle crunch. Super tender and just a bit sweet, the squid tasted of the sea, not overly salty in the least.At El Quim I also had my first taste of Spanish coffee. I ordered un cortado, an espresso cut with a little milk. Just like my food, it was excellent. I hear cava is popular too, even in the morning, so feel free to order a little bubbly with your breakfast.
    By Aubrey Dunnuck

    Condé Nast Traveler
    Situated in La Boqueria, this stellar tapas bar has the kind of privileged setting no amount of money could buy.
    El Quim has the kind of privileged setting no amount of money in the world could ever buy. Situated in the middle of Barcelona’s emblematic La Boqueria, it doesn’t need to create its own ambience, surrounded as it is by the flavors, colors, and buzz of one of Europe’s most iconic food markets.  To continue: Condé Nast Traveler link

    Lonely Planet
    This classic counter bar in the Mercat de la Boqueria is ideal for trying traditional Catalan dishes such as fried eggs with baby squid (the house speciality) or escalivada (smoky grilled vegetables). Daily specials are prepared using whatever is in season, and might include artichoke chips or sautéed wild mushrooms. To continue: Lonely Planet link

    Time Out
    Quim says that he has the world’s best larder, right next door. And it’s true, you don’t eat things like fried eggs with whitebait or delicious capipota every day.
    To continue: Time out link

    Travel & Leisure
    There is no question that this bar is a classic, but it is also tucked inside another classic: the Boqueria market. Indeed, La Boqueria was recently named the best market in the world and Quim is the bar in La Boqueria (along with Pinotxo, another legendary spot). So, all other considerations aside, this is an obligatory visit while in Barcelona. Go early in the morning (it opens at 7 a.m.), find a place at the counter and ask for the day’s special: it’s worth every penny.
    To continue: Travel & Leisure link

    Más información:  https://www.tripexpert.com/barcelona/restaurants/el-quim-de-la-boqueria

El Especial del Quim

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