News

• Paella Party in Washington with Chef José Andrés

  • Jun 18, 2018
  • 0

  In the Jaleo restaurant in Washington (USA) where José Andrés has invited me to cook paellas of different flavors for the Kick off paella party that they  do once a year in this fantastic restaurant that  brings alive the spirit and flavors of Spain through a traditional and cutting-edge tapas experience

  

  With the staff of Jaleo Restaurant. 

  

  Quim in Washignton.

  

  More Info

  https://www.jaleo.com/event/paella-festival-kickoff-party/

• Cooking with insects.

  • Apr 08, 2018
  • • insects, restaurant, foodie, el quim de la boqueria
  • 0

  I dare to cook with anything. Look how we cook with insects: the new protein which opens many gastronomic possibilities. 

  Thank you HispanoPost for the visit and the video.

  http://www.hispanopost.com/tarantulas-grillos-y-gusanos-a-comer

  Autora: Zahida Membrado

  Clic here to watch the video: